Cereal Peanut Butter: Easy Homemade Cereal Infused PB

Cereal Peanut Butter

Cereal Peanut Butter Reese's Puffs 3

I’m a man with many loves, but chief among them are peanut butter and breakfast cereals. This Peanut Butter Cereal recipe is something I’m ashamed to admit I did not think of on my own. The joining of socially acceptable breakfast candy with the Legume of the Gods seems like a hole in my life that needs filling. Well ladies and gentleman, that ends today!

Well, not today because I already did this a few days ago. Otherwise a future me will have to travel back in time to give past me pictures before I make this. Clearly it would also mean I will suffer severe head trauma as I didn’t provide past me with lottery numbers. Otherwise, I’d be dictating this to my servants dressed as Bikini Bottom residents in my giant subsea pineapple house. Musings on my failings as a time traveler aside, let’s get back to why my fat ass is really here. The holy union between two of humankind’s greatest achievements. Breakfast cereal and peanut butter. I first learned of the best thing since Reese’s met Pieces from Junkbanter when he shared the delightful concept from Peanut Principle. While I appreciate the inspiration, my Scrooge McKrabb’s card would be revoked if I dropped 8 simoleons on a jar. If you do not sleep on Wario bedsheets and would rather just buy your own, you can find Peanut Principle’s fare here. As I’ve made my own peanut butter before, I figured how hard can it be? Turns out it so easy even Mario dressed like a caveman can do it!

Cinnamon Toast Crunch Cereal Peanut Butter

Cereal Peanut Butter Cinnamon Toast Crunch 2

Ingredients

Scale up or down for your desired amount.

  • Dry Roasted Salted peanuts 120g ( feel free to substitute nut of choice)
  • Cinnamon Toast Crunch 20g
  • Cinnamon 5g (or to taste)
  • Vanilla 6g (or to taste)
  • Sugar (to taste, any sweetener or none at all will work)
  • Peanut Oil (can be omitted completely or used to achieve desired consistency)

Cereal Peanut Butter Cinnamon Toast Crunch

Directions

  1. Throw the desired amount of peanuts in the food processor and turn that sucker on high for 60 seconds or so.
  2. Once you have the beginning of what appears to be butterfied peanuts, toss all of your desired mix-ins into the processor on high. I needed about 3 minutes total, but I like my peanut butter thick and gritty. Not unlike DC’s latest reboot starring Mr. Peanut, The Dark Nut Rises…
  3. Process until you are happy with the consistency, and if desired, you can add peanut oil to produce a smoother, creamier result. I added my Cinnamon Toast Crunch right at the end. I only pulsed it a few times as chunky isn’t just what my snarky scale calls me every morning. If you prefer a smoother and more dispersed flavor, you’ll want to add yours earlier in the process.

Cereal Peanut Butter Cinnamon Toast Crunch 3

Unfortunately, I do not know how long this will stay fresh as I devoured it. I can say that after a week, the Cinnamon Toast Crunch Pieces did seem to be a little soggier but still held a decent crunch. I recommend a small batch if soggy pieces are a deal breaker for you. That said, if you are reading this, you probably share my addictions and this will not last long enough to go bad. It takes the best part of peanut butter and adds a subtle but consistent cinnamon flavor throughout. With my chunky version, it transitions to pockets of Cinnamon Toast Crunch punch with a salty, peanuty follow through. It makes a fantastic english muffin topping or peanut butter sandwich. The Cinnamon Toast Crunch acts as a sweetener and adds enough complexity that jelly or marshmallow is optional as it’s delicious on its own.

 

Reese’s Puff & Chocolate Cereal Peanut Butter

Cereal Peanut Butter Reese's Puffs 2

The Inception of the cereal peanut butter hybrid world is an amazing concept. While I had to do it, I went in knowing that this would probably not work.

And It didn’t.

It certainly doesn’t taste bad, but the Reese’s Puffs flavor is completely overwhelmed by, you know, actual, peanut butter. That said, this left me with Ghiradelli chocolate peanut butter, sooooo, I’m still going to call this one a win. Just know that the Reese’s Puffs can be safely omitted unless you are a sick, sick sea snail like me and just need to cross it off your Chum Bucket list.

Ingredients

Scale up or down for your desired amount.

  • Dry Roasted Salted Peanuts 120g (substitute nut of choice if desired)
  • Reese’s Puffs 20g
  • Semisweet Chocolate 15g
  • Sugar (to taste, any sweetener or none at all will work)
  • Peanut Oil (can be omitted completely or used to achieve desired consistency)

Cereal Peanut Butter Reese's Puffs

Directions

  1. Throw the desired amount of peanuts in the food processor and turn that sucker on high for 60 seconds or so.
  2. Once you have the beginning of what appears to be butterfied peanuts, toss all of your desired mix-ins into the processor on high. I needed about 3 minutes total, but I like my peanut butter thick and gritty. Not unlike DC’s latest reboot starring Mr. Peanut, The Dark Nut Rises…
  3. Process until you are happy with the consistency, and if desired, you can add peanut oil to produce a smoother, creamier result. I added the cereal at the end and only pulsed it a few times as chunky isn’t just what my snarky scale calls me every morning. If you prefer a smoother and more dispersed flavor,  you’ll want to add yours earlier in the process.

Yes, I just left the same lame jokes. Eventually I’ll wear you down.

 

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